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Masa is a northern Nigerian delicacy which is also known as Waina and Sinasir among the northerners in Nigeria. It is also referred to as rice cake in English. It is a delicious snack or staple made by soaking white rice overnight and then blending it along with other ingredients into a smooth consistency which is then fried into any desired shape. Masa is usually paired with vegetable soups mostly with pumpkin soup, but it can be eaten with any soup of your choice. Masa can also be eaten as snack, either way you can never go wrong with it.